Copenhagen’s Noma has been widely regarded as the world’s best restaurant. Its charismatic chef René Redzepi and his team of culinary artists faced one of their greatest challenges in 2014: to move their operation to Tokyo for two months. As the clock ticks toward opening day, the chefs toil endlessly to deliver a mind-blowing menu worthy of their unparalleled reputation. — Mimi Brody
Year: 2016
Director: Maurice Dekkers
Running Time (minutes): 88 min