ANTS ON A SHRIMP Feature Documentary

Copenhagen’s Noma has been widely regarded as the world’s best restaurant. Its charismatic chef René Redzepi and his team of culinary artists faced one of their greatest challenges in 2014: to move their operation to Tokyo for two months. As the clock ticks toward opening day, the chefs toil endlessly to deliver a mind-blowing menu worthy of their unparalleled reputation. — Mimi Brody