ANTS ON A SHRIMP Feature Documentary

Copenhagen’s Noma has been widely regarded as the world’s best restaurant. Its charismatic chef René Redzepi and his team of culinary artists faced one of their greatest challenges in 2014: to move their operation to Tokyo for two months. As the clock ticks toward opening day, the chefs toil endlessly to deliver a mind-blowing menu worthy of their unparalleled reputation. — Mimi Brody

Details

Year: 2016

Director: Maurice Dekkers

Running Time (minutes): 88 min

SIGN UP FOR OUR NEWSLETTER

AFI DOCS Film Festival
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.